Grilled Salmon with Lemon and Herb Sauce

Ingredients:

• 4 salmon fillets
• Juice of 1 lemon
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh herbs (such as parsley, chives, and dill), chopped
• Salt and pepper to taste

Instructions:

• In a small bowl, mix the lemon juice, olive oil, minced garlic, and fresh herbs.
• Season the salmon fillets with salt and pepper.
• Brush the lemon and herb sauce onto the salmon.
• Heat a grill or skillet over medium-high heat and grill the salmon for about 4-5 minutes on each side or until cooked to your desired level of doneness.
• Serve the grilled salmon with additional lemon and herb sauce on top.