Quinoa Salad with Roasted Vegetables

Ingredients:

• 1 cup of cooked quinoa
• 1 medium zucchini, diced
• 1 red bell pepper, sliced
• 1 large carrot, thinly sliced
• 1 red onion, sliced
• Olive oil
• Salt and pepper to taste
• Juice of 1 lemon
• Chopped cilantro leaves (optional)

Instructions:

• Preheat the oven to 200°C (392°F).
• In a baking dish, place the zucchini, red bell pepper, carrot, and red onion.
• Drizzle the vegetables with olive oil and season with salt and pepper. Mix well.
• Roast the vegetables for about 20-25 minutes or until they are tender and lightly golden.
• In a bowl, mix the cooked quinoa, roasted vegetables, and lemon juice.
• Season with salt and pepper to taste.
• If desired, add chopped cilantro leaves as a garnish.
• Serve cold or slightly warmed.